Author: Vera Hardman

1 yeast cake 1/4 c. luke warm water 1 c. milk scalded. Add 1/2 tsp. salt, 3/4 c. sugar, 1/2 c. shortening. When milk mixture has cooled add enough flour to make a smooth dough, then the yeast mixture, along with 1 or 2 eggs, 1 tsp. of lemon extract and the rest of the… Continue reading DOUGHNUTS (LIKE SPUDNUTS)

2 yeast cakes (soften in 1/2 c. warm water) Add 1/4 c. sugar (I use 1 Tbs. of dry yeast for 1 yeast cake) Sift together 6 cups flour, 1/2 cup powdered milk, 1 Tbs. salt. Put in large bowl, make a space in middle, put 2 cups warm water, 2 beaten eggs, 1/2 cup… Continue reading FAST RISING DOUGH FOR PARKERHOUSE ROLLS

2 yeast cakes 1/4 c. luke warm water 1 tsp. sugar Mix together above and add: 2 c. warm water 1/2 c. sugar 1 Tbs. salt 2 Tbs. melted shortening 2 beaten eggs. Add 4 cups flour and beat real good. Add another 4 cups flour or knead what you can use. Cover and put… Continue reading ORANGE ROLLS