2 yeast cakes

1/4 c. luke warm water

1 tsp. sugar

Mix together above and add:

2 c. warm water

1/2 c. sugar

1 Tbs. salt

2 Tbs. melted shortening

2 beaten eggs.

Add 4 cups flour and beat real good. Add another 4 cups flour or knead what you can use. Cover and put in refridgerator until double in bulk. When double, roll out as for cinnamon rolls and spread with 2/3 square of butter or margarine, 1 cup sugar, 1 orange rind grated. Roll and cut an inch thick and put in cupcake tins. Let rise until double in bulk and bake at 375 for 15 to 20 minutes.

By Vera Hardman

I, K. Kirton Niner, Eternal Granddaughter of Share these things with you as she would want me to continue to share as they all did.

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