2 yeast cakes
1/4 c. luke warm water
1 tsp. sugar
Mix together above and add:
2 c. warm water
1/2 c. sugar
1 Tbs. salt
2 Tbs. melted shortening
2 beaten eggs.
Add 4 cups flour and beat real good. Add another 4 cups flour or knead what you can use. Cover and put in refridgerator until double in bulk. When double, roll out as for cinnamon rolls and spread with 2/3 square of butter or margarine, 1 cup sugar, 1 orange rind grated. Roll and cut an inch thick and put in cupcake tins. Let rise until double in bulk and bake at 375 for 15 to 20 minutes.
