2 yeast cakes (soften in 1/2 c. warm water)

Add 1/4 c. sugar (I use 1 Tbs. of dry yeast for 1 yeast cake)

Sift together 6 cups flour, 1/2 cup powdered milk, 1 Tbs. salt. Put in large bowl, make a space in middle, put 2 cups warm water, 2 beaten eggs, 1/2 cup melted shsrtening or salad oil. Then yeast mixture. Mix all up then cover and let rise for 1 hour. It will be sticky. Put on board with flour and roll out and cut and make rolls. Let rise about 15 to 20 minutes. A very soft dough. Bake at 400 to 425 for 10 minutes.
Makes 36 to 50 rolls.

By Vera Hardman

I, K. Kirton Niner, Eternal Granddaughter of Share these things with you as she would want me to continue to share as they all did.

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