- To give grilled cheese sandwiches unusual zest, spread the cheese with a little CANNED DEVILED HAM, then some prepared MUSTARD, before toasting with Broiler, Skillet or Sandwich Toaster.
- Top a buoyant, bubbling MACARONI-AND-CHEESE CASSEROLE with the lively taste of DEVILED HAM. Delicions–and easy on Budgets, too.
- Add some DEVILED HAM to your BREAKFAST SCRAMBLED EGGS for husky “family” enjoyment and nutrition.
- Youngsters love WESTERN SANDWITCHES. A new trick with this old-time favorite: Put 2 TABLESPOONS nippy DEVILED HAM, a little MUSTARD and MINCED ONION, and 2 TABLESPOONS MILK, into BEATEN EGG before you FRY IT on both sides in a greased 8-inch Skillet. Serve between BUTTERED BREAD SLICES.
- Did you know DEVILED HAM gives a SIMPLE WHITE SAUCE a flavor that does wonderful things for COOKED GREEN VEGETABLES?
- Next time you BAKE POTATOES, slit each one open, tuck in a TABLESPOON of DEVILED HAM, then a SLICE OF CHEESE, and Broil until brown, bubbly. Really a MEAL IN ONE.
- Sunday night supper need not be a problem! Try they meaty goodness of the DEVILED HAM in you WAFFLE BATTER.
- When you want an irresistible dip, spark DEVILED HAM with CREAM CHEESE and a little MUSTARD, or with chutney and a dash of curry powder.
- Mix some DEVILED HAM and MELTED BUTTER with your COTTAGE CHEESE. Fabulous dip for corn chips, go-along with FRENCH FRIES or POPCORN.
- To turn process-cheese slices into niblers, spread with DEVILED HAM, then MAYONNAISE or INDIA RELISH. Roll up tightly, slice the rolls crosswise into PINWHEELS.
- Spread DEVILED HAM, as well as BUTTER on split ENGLISH MUFFIN; Broil till toasty; serve HOT for SUNDAY MORNING BRUNCH.
- DEVILED HAM makes a delicious plus in a STUFFING MIXTURE, SCALLOPED POTATOES, HOT FLUFFY RICE, OR HEARTY CORN PUDDING.
